large freeze dryer Equipment principle:
Under vacuum condition, the principle of ice crystal is used to make the water in the pre-frozen material sublime directly into gaseous state, so that the material is dry. Freeze-dried food is quickly frozen and dehydrated in vacuum ice state, which preserves the original color, aroma, taste, nutritional ingredients and appearance of the original material, and has good rehydration property. It does not contain any additives and is an ideal hygienic food. Reasonable structure, easy maintenance, low cost, fully automatic control, easy operation: It has the function of self-tuning freeze-drying curve, displaying and recording various parameters, the working status is clear at a glance, and there is no need to worry about the setting of freeze-drying curve: the operator only needs to press the button to start the machine and discharge the material according to the indicator light: it has comprehensive functions, quick freezing and freeze-drying is completed in one time, no supporting facilities (such as steam boilers, air compressors, etc.) are required, and it can work after the power is turned on: environmental adaptability, it can operate normally at a high temperature of 40℃; upgraded design, short operation cycle, extremely low energy consumption, making the freeze-drying of low-priced materials profitable
large freeze dryer parameter
|
model |
Power supply (KW/V/HZ) |
Drying area (㎡) |
Compressed air(mpa) |
Cooling water flow (m3/h) |
weight(T) |
Overall dimensions (mm) |
|
SSFD-5 |
24/380/50 |
5 |
0.5~0.6 |
≈15 |
≈4.5 |
3800*1600*2300 |
|
SSFD-10 |
36/380/50 |
10 |
0.5~0.6 |
≥40 |
≈5.5 |
4500*1600*2500 |
|
SSFD-20 |
64/380/50 |
20 |
0.5~0.6 |
≥40 |
≈8.5 |
6000*1800*2800 |
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