vacuum food dryer Features
No loss of nutrients, no discoloration, no deformation, fast rehydration
Freeze drying is the reason. Freeze drying (FD) refers to the process of drying the material by directly sublimating the water in the pre-frozen material into gas under vacuum conditions using the principle of ice crystal sublimation. The nutrients of the processed material are almost not destroyed, and the original color and shape of the product are maintained. No additives or preservatives are required for long-term storage of the material, and the freeze-dried material has good rehydration performance.
vacuum food dryer parameter
|
model |
Power supply (KW/V/HZ) |
Drying area (㎡) |
Compressed air(mpa) |
Cooling water flow (m3/h) |
weight(T) |
Overall dimensions (mm) |
|
SSFD-5 |
24/380/50 |
5 |
0.5~0.6 |
≈15 |
≈4.5 |
3800*1600*2300 |
|
SSFD-10 |
36/380/50 |
10 |
0.5~0.6 |
≥40 |
≈5.5 |
4500*1600*2500 |
|
SSFD-20 |
64/380/50 |
20 |
0.5~0.6 |
≥40 |
≈8.5 |
6000*1800*2800 |
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